Groundnut oil
What is TREFO Groundnut Oil?
- Natural & Nutrient-Rich: Extracted from premium groundnuts, retaining essential vitamins and antioxidants.
- Cold-Pressed Purity: No chemicals, no additives — just pure, golden oil for healthy cooking.
- Heart-Friendly: Low in saturated fats and rich in good fats for balanced cholesterol.
- Versatile Cooking Oil: Perfect for frying, sautéing, and salad dressings with a light nutty flavor.
- Locally Made: Produced with care in Zambia, supporting health and local farmers.
Why Your Kitchen Needs TREFO Groundnut Oil
Choosing the right cooking oil is essential for your family’s health and the flavor of your food. TREFO Groundnut Oil offers the perfect combination of purity, nutrition, and taste. Made from high-quality peanuts and cold-pressed to retain nutrients, TREFO is a smart, versatile, and wholesome choice for every kitchen.
Boosts Heart Health with Every Drop
TREFO Groundnut Oil is rich in healthy fats that reduce bad cholesterol (LDL) and support cardiovascular health. It’s packed with vitamin E and antioxidants for a healthy heart.
Enhances the Natural Taste of Every Dish
With a mild nutty aroma and clean flavor, TREFO enhances the taste of curries, snacks, and stir-fries—offering a delicious, authentic food experience.
Supports a Balanced and Nutritious Diet
TREFO Groundnut Oil provides essential healthy fats for energy, brain function, and nutrient absorption—perfect for everyday balanced meals.
100% Cholesterol-Free and Trans-Fat Free
Completely free from cholesterol and harmful trans fats, TREFO is ideal for those managing heart health or looking for a guilt-free cooking oil.
Long Shelf Life Without Any Preservatives
Cold-pressed and antioxidant-rich, TREFO Groundnut Oil stays fresh longer—without the use of artificial preservatives.
Perfect for All Types of Cooking
Ideal for frying, baking, grilling, or sautéing—TREFO's high smoke point makes it the perfect oil for all your cooking needs.
Features & Benefits
100% Natural Ingredients
Made from high-quality peanuts with no additives or chemicals—just pure, healthy groundnut oil you can trust.
Cold-Pressed Technology
Extracted gently at low temperatures to retain essential nutrients, antioxidants, and natural flavor.
Heart-Friendly Fats
Rich in good fats that help lower LDL cholesterol and support a strong cardiovascular system.
Rich in Antioxidants
Contains natural vitamin E and plant-based antioxidants to support immune health and skin glow.
Enhances Flavor Naturally
Delivers a mild nutty taste that elevates your dishes without overpowering the original ingredients.
Sustainably Processed
Eco-friendly extraction methods for a greener kitchen and a healthier planet.
Why Choose TREFO Cold-Pressed Groundnut Oil Over Refined Oil?
| Features | TREFO Cold-Pressed Groundnut Oil | Refined Groundnut Oil |
|---|---|---|
| Extraction Method | Cold-pressed using traditional low-heat techniques to retain nutrients and antioxidants | Extracted at high temperatures using chemicals, stripping away natural nutrients |
| Purity & Additives | 100% pure with no additives, preservatives, or bleaching agents | Often contains chemicals, artificial colors, and preservatives |
| Nutritional Value | Rich in vitamin E, plant-based antioxidants, and heart-healthy fats | Losess most natural nutrients during refining and deodorizing process |
| Health Benefits | Supports heart health, boosts immunity, and improves skin with every drop | Lacks essential fatty acids due to over-processing, reducing its overall nutritional value |
| Flavor & Aroma | Mild nutty aroma and natural flavor that enhances dishes | Bland, neutral taste due to chemical treatment and deodorization |
| Cooking Versatility | Ideal for frying, sautéing, dressings, and traditional recipes | Suitable only for high-heat cooking with limited flavor impact |
| Shelf Life | Long shelf life due to natural antioxidants without preservatives | May rely on additives to extend shelf life |